Cheese Ball
Cheese Ball is an easy dinner. Made with 8 oz. cream cheese, greens off onions, garlic salt and buddig meat, cut into small pieces, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put aside 5 slices of meat to wrap cheese ball.
Mix together all ingredients, place in middle of the four slices, place last slice on top of ball and wrap edges around ball.
Place upside down on plate.
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