Cheese Ball
Cheese Ball is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 2 (3 oz. each) jars dried beef, 3 onion tops, sliced very thin (green only), 1 tsp. accent and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop beef in blender; divide in half and set aside.
Use mixer to cream the cream cheese, half of the chopped beef, onion tops, Accent and Worcestershire sauce; mix well.
Roll into ball shape and roll into the remaining chopped beef on aluminum foil.
Chill 2 to 3 hours.
Serve with crackers; roll into the chopped nuts if desired.
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