Cheese Ball

Name: Cheese Ball
Ingredients: 2 (8 oz.) pkg. cream cheese; 2 c. (8 oz.) shredded sharp natural Cheddar cheese; 1 tbsp. each: chopped pimiento and chopped green pepper; 1 tbsp. finely chopped onion, dash of garlic or onion salt; 2 tbsp. Worcestershire sauce; 1 tsp. lemon juice; dash of cayenne and/or black pepper; dash of salt; finely chopped pecans

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Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 2 c. (8 oz.) shredded sharp natural cheddar cheese, 1 tbsp. each: chopped pimiento and chopped green pepper, 1 tbsp. finely chopped onion, dash of garlic or onion salt and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 (8 oz.) pkg. cream cheese

2 c. (8 oz.) shredded sharp natural Cheddar cheese

1 tbsp. each: chopped pimiento and chopped green pepper

1 tbsp. finely chopped onion, dash of garlic or onion salt

2 tbsp. Worcestershire sauce

1 tsp. lemon juice

dash of cayenne and/or black pepper

dash of salt

finely chopped pecans

👨‍🍳 Instructions

Combine softened cream cheese and Cheddar cheese.

Blend well. Add remaining ingredients except nuts.

Mix well; shape into ball.

Roll in nuts.

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