Cheese Ball
Cheese Ball is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese (do not soften), 5 oz. crushed pineapple, drained, 1/4 c. each finely chopped bell pepper and onion, 2 c. pecans, chopped and separated and 1 tbsp. seasoned salt (add a little more), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip up cream cheese with fork until creamy.
Put in all ingredients except 1 cup pecans.
Mix and form in ball and roll in remaining pecans.
Wrap in aluminum foil and let set overnight (so flavors will not be so strong).
Serve with Ritz crackers.
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