Cheese Ball
Cheese Ball is an moderately easy dinner. Made with 2 pkg. (8 oz.) cream cheese (room temperature), 1 small can crushed pineapple, drained, 1/2 small bell pepper, chopped fine, 1/2 small sweet onion, chopped fine and 1 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix cheese, pineapple, pepper, onion, salt and half of the nuts and shape into a ball.
Roll ball in remaining nuts.
Wrap in foil and refrigerate for 24 hours before serving.
Serve with crackers
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