Cheese Ball
Cheese Ball is an moderately easy dinner. Made with 1 lb. cheddar cheese (mild), 1 lb. cheddar cheese (sharp), 1 lb. velveeta cheese, 1 lb. cream cheese and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Allow cheese to set at room temperature.
Cut into chunks and blend until fluffy.
Add Worcestershire sauce and onion.
Cool in refrigerator and shape into two or three balls.
Roll in chopped nuts.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment