Cheese Ball

Cheese Ball

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Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) cream cheese, 4 c. shredded sharp cheese, 1/3 c. mayonnaise, 1 tsp. worcestershire sauce and 1/8 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

Mix all ingredients except chipped beef and parsley.

Chill for 1 hour.

Shape in ball.

Roll in chipped beef and parsley until well coated.

Keep in refrigerator.

Serve with cracker (any kind).

🍷 Perfect Pairings

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