Cheese Ball
Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) cream cheese, 4 c. shredded sharp cheese, 1/3 c. mayonnaise, 1 tsp. worcestershire sauce and 1/8 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all ingredients except chipped beef and parsley.
Chill for 1 hour.
Shape in ball.
Roll in chipped beef and parsley until well coated.
Keep in refrigerator.
Serve with cracker (any kind).
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment