Cheese Ball
Cheese Ball is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 2 (3 oz.) pkg. smoked beef, chopped, 12 green onion stems, chopped, 1 tsp. accent and 1 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix cream cheese; add Accent and garlic salt.
Mix 3/4 of green onions and beef with cheese.
Form ball.
Spread rest of green onion and beef on waxed paper and roll cheese ball on it. Wrap in wax paper and refrigerate.
Serve with crackers.
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