Cheese Ball
Cheese Ball is an moderately easy dinner. Made with 3 pkg. cream cheese, 2 pkg. beef, in slender slices, 1 tbsp. minced onions, 1/2 tsp. garlic salt and 1/2 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Leave cream cheese at room temperature 5 or 6 hours.
Use food processor.
Blend beef. Put cheese, onions and both salts in and blend well. Chill for 4 or 5 hours. Roll into 2 balls. Roll in chopped pecans.
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