Cheese Ball

Cheese Ball

Cheese Ball is an moderately easy dinner. Made with 16 oz. cream cheese, softened, 1 1/2 lb. cheddar cheese, grated, 1 tsp. lemon juice, 2 tsp. grated onion and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Combine all ingredients in a large bowl.

Mix at low speed until well blended.

Chill until firm.

Shape into ball and roll in chopped pecans.

Wrap in foil and refrigerate overnight.

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