Cheese Ball
Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) cream cheese, softened, 1 c. crushed pineapple, drained, 2 c. pecans, finely chopped, 1/4 c. green pepper, finely chopped and 2 tbsp. onion, finely chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine all ingredients.
Shape into a ball and refrigerate. (Wrap in Saran Wrap first.)
Will keep for several weeks.
May roll in ground pecans before refrigeration.
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