Cheese Ball
Cheese Ball is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with (8 oz.) pkg. philadelphia cream cheese, . parsley flakes, . mayonnaise, . wet mustard (french's) and . horseradish, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Leave cheese out to soften.
Dice chipped beef and mix with parsley flakes, then divide in half.
Add rest of ingredients to 1/2 of the beef mixture.
Mix well and form into a ball. Refrigerate to make manageable.
Then roll ball into other half of beef mixture.
Refrigerate.
If you want to make a spread, just add all ingredients together.
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