Cheese Ball
Cheese Ball is an moderately easy dinner. Made with 4 oz. roquefort cheese, 1 jar kraft old english cheese spread (5 oz.), 3 pkg. (small) cream cheese, 1 oz. pecans, finely ground (3 tbsp.) and parsley, chopped fine (approximately 1 tbsp. dried flakes), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let cheese come to room temperature for easier mixing.
Blend well, then add pecans, parsley and garlic.
Roll in another ounce or so of ground pecans.
Allow to stand at least 24 hours before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment