Cheese Ball
Cheese Ball is an moderately easy dinner. Made with 1 block mild/medium cheddar, 1 (12 oz.) cream cheese, pecans, cayenne pepper (powder) and garlic powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Leave cheese out 3 to 4 hours, long enough to get soft.
Chop pecans very small; set aside.
When cheese is soft, combine until completely mixed together.
Add cayenne pepper, garlic and onion powder to taste.
Form into 1 big ball or several small.
Lay out wax paper and mix pecans and paprika together.
Roll ball over mixture.
Refrigerate 3 to 4 days.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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