Cheese Ball
Cheese Ball is an moderately easy dinner. Made with 10 oz. cream cheese, softened, 12 oz. sharp cheddar, grated, 1 c. chopped pecans, 2 tbsp. grated onion and juice and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all ingredients, except 1/2 pecans and parsley. Form ball; roll in remaining pecans and parsley.
Cover with plastic wrap; refrigerate 24 hours prior to serving.
π· Perfect Pairings
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