Cheese Ball
Cheese Ball is an easy dinner. Made with 2 c. nonfat cream cheese, 1 tbsp. worcestershire sauce, 2 cloves garlic, minced or mashed, 1 c. grated nonfat cheddar cheese and 1/2 c. finely chopped fresh parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix cream cheese, Worcestershire sauce and garlic in a food processor until smooth.
Add Cheddar cheese and mix well.
Line a 2-cup small bowl with plastic wrap.
Add cheese mixture.
Pull up plastic wrap to form a ball.
Unwrap and roll in parsley when cheese is cold and firm.
Place on serving platter and refrigerate.
Serve with no fat crackers.
π· Perfect Pairings
Complete your meal with these
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