Cheese Ball
Cheese Ball is an impressive dinner. Made with 2 (8 oz.) pkg. cream cheese, 1/2 lb. sharp cheddar cheese, shredded, 2 tsp. instant minced onion, 2 tsp. worcestershire sauce and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Have cream cheese at room temperature.
Using an electric mixer, beat together all ingredients except parsley flakes, pimiento and pecans.
When creamy, stir in parsley flakes and pimiento.
Cover and refrigerate until mixture is firm enough to handle.
Shape into a ball and coat with pecans.
Wrap in plastic wrap and refrigerate until ready to serve or give as a gift.
π· Perfect Pairings
Complete your meal with these
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