Cheese Ball
Cheese Ball is an easy dinner. Made with 3 pkg. (2 1/2 oz.) smoked beef, 3 pkg. (8 oz.) cream cheese, 1 medium onion, 2 tbsp. accent and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop beef.
(Food processor works great.)
Chop onion.
Reserve 1/3 of chopped beef.
Mix remaining beef, cream cheese, onion, Accent and sauce; form into a ball.
Roll in reserved beef. Refrigerate overnight before serving.
π· Perfect Pairings
Complete your meal with these
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