Cheese-Baked Haddock
Cheese-Baked Haddock is an moderately easy dinner. Made with 2 1/2 lb. haddock, 1/4 c. lemon juice, 1/2 tsp. salt, 1/8 tsp. pepper and 1/4 tsp. thyme, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Lightly grease a large shallow baking dish.
Place fish in baking dish.
Pour lemon juice over fish and sprinkle with salt, pepper and thyme.
Bake, uncovered, 20 minutes.
π· Perfect Pairings
Complete your meal with these
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