Cheese and Vegetable Casserole
Cheese And Vegetable Casserole is an moderately easy dinner. Made with 1 1/2 c. milk, 1 c. soft bread crumbs, 1 can pimiento, chopped, 1 tbsp. minced parsley and 1 1/2 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat milk; pour over bread crumbs.
Add pimiento, parsley, onion, grated cheese and seasonings, then add eggs.
Put the vegetables in a greased or oiled 1 1/2-quart casserole and pour milk and cheese mixture over them.
Set in pan of warm water. Bake in moderate oven (350Β°) for 1 hour or until firm.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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