Cheese and Tomato Pie
Cheese And Tomato Pie is an moderately easy dinner. Made with 8 oz. swiss cheese, 2 tbsp. flour, 1 green onion, sliced, 2 firm tomatoes, sliced and 1 tsp. chopped basil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Grate cheese and toss with flour.
Saute onion in butter until golden.
Spread approximately 1/2 of cheese over bottom of pie shell, then spread onion over cheese.
In butter left in pan, heat tomatoes with basil for two minutes.
Arrange tomato slices over onion, then cover with remaining cheese.
Beat eggs with milk or cream and pour over cheese.
Bake at 350Β° for 35 to 40 minutes or until firm.
π· Perfect Pairings
Complete your meal with these
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