Cheese and Spinach Soup
Cheese And Spinach Soup is an moderately easy dinner. Made with 16 oz. can chicken broth, 9 oz. frozen chopped spinach, 1 tsp. onion powder, 12 oz. can evaporated milk and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Bring broth, spinach and onion to boil.
Reduce heat to low, cover and cook 5 to 7 minutes (longer if spinach is still frozen).
In separate bowl, blend flour and evaporated milk.
Pour into broth mixture and cook until thick.
Add cheese and cook until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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