Cheese and Spinach Bake
Cheese And Spinach Bake is an moderately easy dinner. Made with 6 beaten eggs, 2 lb. large curd cottage cheese, drained, 1/2 lb. american cheese, 1/2 lb. brick cheese and 2 pkg. frozen, chopped spinach (thaw and drain; do not cook), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up cheeses in small pieces.
Cut up butter in small pieces.
Mix cheeses and butter with spinach by hand; add the flour and beaten eggs.
Spoon.
Salt to taste.
Pour into 9 x 13-inch pan (greased).
Bake at 350Β° for 1 hour.
Do not cover; serve hot or cold.
Can be frozen.
π· Perfect Pairings
Complete your meal with these
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