Cheese and Sour Cream Potatoes
Cheese And Sour Cream Potatoes is an easy dinner. Made with 12 red potatoes, cooked and cut into quarters, 16 oz. sour cream (fat-free okay), 10 oz. can cream of chicken soup, 1/2 c. margarine and 1/2 c. cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread potatoes in a 9 x 11-inch pan.
Mix together the sour cream, soup and margarine.
Spread over top of potatoes and add the cheese on top.
Bake in a 350Β° oven for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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