Cheese and Sausage Dip
Cheese And Sausage Dip is an moderately easy dinner. Made with 1 lb. lean hamburger meat and 1 lb. lean sausage or 2 lb. lean sausage, 1 pkg. taco seasoning, 1 can cream of mushroom soup, 1 can cheddar cheese soup and 1 can ro-tel, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook meat and drain well.
Put in crock-pot.
Add all the ingredients with Velveeta cut in small chunks.
Cook on high until melted down.
Turn to low.
Stir often to keep from burning. (Yes!
It will burn in a crock-pot.)
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment