Cheese and Sausage Biscuit
Cheese And Sausage Biscuit is an easy dinner. Made with 1 lb. sharp cheese, grated, 1 lb. sausage, cooked, drained and cooled, 3 c. bisquick and 3/4 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together, spoon onto pan.
Put down just a little. Bake at 350Β° until lightly brown.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment