Cheese and Sausage Balls
Cheese And Sausage Balls is an easy dinner. Made with 10 oz. sharp cheese, grated, 1 lb. ground hot sausage, 3 1/4 c. bisquick, 1/2 tsp. red pepper and 2 tsp. dried parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Let cheese and sausage warm to room temperature.
Add Bisquick, red pepper and parsley.
Mix with hands thoroughly. Roll into inch size balls.
Bake on a greased cookie sheet at 375Β° for 15 minutes.
Can be frozen.
π· Perfect Pairings
Complete your meal with these
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