Cheese and Potato Casserole
Cheese And Potato Casserole is an easy dinner. Made with 8 medium potatoes, 1 lb. velveeta cheese, 1 onion, chopped, 1/2 c. bacon, cooked and chopped and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes; skin, cool and dice.
Add Velveeta, mayonnaise, onion and salt to taste.
Put in 9 x 11-inch pan.
Top with bacon. Bake 1 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment