Cheese and Pineapple Casserole
Cheese And Pineapple Casserole is an moderately easy dinner. Made with 2 (20 oz.) cans chunk pineapple, 1 c. sugar, 1 c. ritz crackers, 6 tbsp. self-rising flour and 2 c. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Drain pineapple (keep 6 tablespoons juice).
Mix sugar and flour slowly.
Stir in pineapple juice.
Add cheese and pineapple chunks, mixing well.
Put into a 2-quart dish.
Combine butter and crackers.
Sprinkle on top.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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