Cheese and Pasta Wedges

Cook the spaghetti in boiling salted water until al dente. Drain, rinse in cold water, drain.

For sauce, cook 3 tablespoon green onion in 1 tablespoon butter or margarine until tender but not brown.

Stir in tomato sauce, parsley and 1/4 teaspoon thyme. Bring to boiling; reduce heat.

Cover and simmer about 10 minutes, stirring occasionally.