Cheese and Pasta in a Pot

Cheese and Pasta in a Pot

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Cheese And Pasta In A Pot is an moderately easy dinner. Made with 2 lb. lean beef, ground, 2 medium onions, chopped, 1 garlic clove, crushed, 1 (14 oz.) jar spaghetti sauce and 1 (16 oz.) can stewed tomatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook ground beef in a large, deep frying pan until brown, stirring often with a fork.

Drain off any excess fat.

Add onions, garlic, spaghetti sauce, tomatoes and undrained mushrooms; mix well.

Simmer 20 minutes or until onions are soft.

🍷 Perfect Pairings

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