Cheese and Onion Potatoes
Cheese And Onion Potatoes is an moderately easy dinner. Made with 1/4 c. butter/margarine, 4 medium unpeeled red potatoes, 2 tbsp. dried minced onion, pepper to taste and 1/3 c. cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In skillet, melt butter; add potatoes, which have been sliced 1/4-inch thick.
Add onion and pepper and toss to coat.
Cover and cook, stirring occasionally, until potatoes are tender, about 10 minutes.
Uncover; cook until potatoes are browned, about 5 to 7 minutes.
Top with cheese; cover and remove from heat.
Let set for several minutes.
Sprinkle with parsley before serving. Serves 4.
π· Perfect Pairings
Complete your meal with these
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