Cheese and Italian Sausage Pie
Cheese And Italian Sausage Pie is an moderately easy dinner. Made with 1 unbaked deep dish 9-inch pie shell, 1/4 lb. hot italian sausage, chopped, 2 eggs, beaten, 1 c. evaporated milk and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 400°.
Prick bottom and sides of prepared pie crust with fork.
Bake 8 minutes.
Remove from oven and reduce heat to 350°.
Sprinkle half of sausage over partially baked crust.
Combine remaining ingredients except sausage and pour into pie shell.
Sprinkle with remaining sausage.
Bake at 350° for 45 to 50 minutes or until set.
Allow to cool 10 minutes before serving.
🍷 Perfect Pairings
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