Cheese and Herb Stuffed Mushroom Caps
Cheese And Herb Stuffed Mushroom Caps is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1 (1 oz.) pkg. hidden valley ranch dressing, 1/4 c. mayonnaise, 2 tbsp. minced onion and 1 tbsp. minced parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese, dressing mix, mayonnaise, onion, parsley and Parmesan cheese. Fill mushrooms with mixture and dip in crushed stuffing.
Place on buttered baking dish.
Drizzle with melted butter.
Bake at 325Β° until heated through, about 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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