Cheese and Egg Casserole
Cheese And Egg Casserole is an moderately easy dinner. Made with 5 slices bread, buttered, 3/4 lb. bacon, cooked and diced, 1 pkg. shredded cheese (cheddar), 4 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dice buttered bread; place in bottom of an 8 x 11-inch baking dish.
Layer bacon and cheese.
Mix eggs and milk; pour over other ingredients.
Bake at 350Β° for 35 to 40 minutes, or until top is slightly browned.
π· Perfect Pairings
Complete your meal with these
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