Cheese and Crab Dip
Cheese And Crab Dip is an easy dinner. Made with 10 oz. sharp cheddar cheese, shredded, 8 oz. sliced american cheese, 1/3 c. milk, 1/2 c. dry white wine and 7 1/2 oz. crabmeat, cut in small pieces, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine cheese and milk in a saucepan.
Stir over low heat until cheese melts.
Stir in wine and crabmeat.
Heat through.
π· Perfect Pairings
Complete your meal with these
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