Cheese and Buttered Corn-on-the-Cob
Cheese And Buttered Corn-On-The-Cob is an easy dinner. Made with 16 fresh corn-on-the-cob, 2 (5 oz.) cheez whiz, 1 c. butter and salt to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Remove shuck of corn and set in cold water for about 1 hour. Mix Cheez Whiz, butter and salt to taste in a mixer bowl and beat with an electric mixer on medium speed until fluffy.
Set aside.
π· Perfect Pairings
Complete your meal with these
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