Cheese and Broccoli Potato Topper
Cheese And Broccoli Potato Topper is an easy dinner. Made with 1 (10 3/4 oz.) can campbell's new cheddar cheese soup, 2 tbsp. sour cream or yogurt, 1/2 tsp. dijon-style mustard, 1 c. cooked broccoli flowerets and 4 hot baked potatoes, split, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 1 1/2-quart saucepan, combine soup, sour cream and mustard; add broccoli.
Heat through, stirring occasionally.
Serve over potatoes.
Garnish with chopped sweet red pepper, if desired. Serves 4.
π· Perfect Pairings
Complete your meal with these
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