Cheese and Broccoli Casserole
Cheese And Broccoli Casserole is an moderately easy dinner. Made with 1 1/2 lb. broccoli, chopped and cooked, 3 c. cooked rice, 1 lb. velveeta cheese, 1 can cream of mushroom soup and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt Velveeta cheese, mushroom and milk.
Layer broccoli and rice in buttered casserole.
Pour cheese mixture over top.
Bake at 350Β° for about 1 hour, until brown on top.
π· Perfect Pairings
Complete your meal with these
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