Cheese and Bacon Pie
Cheese And Bacon Pie is an moderately easy dinner. Made with 1 unbaked 9-inch pie shell, 10 slices crisp cooked bacon, crumbled, 1/3 c. minced onion, 1 c. shredded swiss cheese (about 4 oz.) and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 425°.
Sprinkle bacon, onion and cheese in bottom of unbaked pie shell.
Beat eggs slightly; beat in remaining ingredients.
Pour into pie shell.
Bake at 425° for 15 minutes.
Reduce heat to 300° and bake 30 minutes longer or until knife inserted 1-inch from edge comes out clean.
Let stand for 10 minutes before cutting into wedges.
Can be served as an appetizer or a main dish.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment