Cheery Cherry Cheese Pie
Cheery Cherry Cheese Pie is an moderately easy dinner. Made with 1 (8 oz.) softened cream cheese, 1 (14 oz.) sweetened condensed milk, 1/3 c. realemon juice, 1 tsp. vanilla extract and 1 graham cracker crust, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a medium bowl, beat cheese until fluffy.
Add milk and blend thoroughly.
Stir in lemon juice and vanilla.
Pour cheese mixture into a prepared graham cracker crust.
Chill 3 hours or until set. Top with desired amount of pie filling before serving.
Refrigerate leftovers.
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