Cheery Cherry Cheese Pie
Cheery Cherry Cheese Pie is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1/3 c. reconstituted lemon juice, canned cherry pie filling, chilled, 1 (14 oz.) sweetened condensed milk and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium bowl, beat cheese until light and fluffy.
Add sweetened condensed milk; blend thoroughly.
Stir in lemon and vanilla.
Pour into crust.
Chill 3 hours or until set.
Top with desired amount of pie filling before serving.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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