Cheddary Scalloped Potatoes
Cheddary Scalloped Potatoes is an moderately easy dinner. Made with 2 tbsp. butter, 1 small onion, sliced, 1 can broccoli cheese soup, 1/3 c. milk and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In skillet over medium heat, in hot butter, cook onion until tender.
Stir in soup, milk and pepper.
Heat to boiling.
Add potatoes.
Reduce heat to low.
Cover and simmer 5 minutes or until hot and bubbly, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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