Cheddary Scalloped Potatoes
Cheddary Scalloped Potatoes is an moderately easy dinner. Made with 2 tbsp. margarine, 1 small onion, sliced, 1 (10 3/4 oz.) can broccoli cheese soup, 1/3 c. milk and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In skillet over medium heat in hot margarine, cook onion until tender.
Stir in soup, milk and pepper.
Heat to boil.
Add potatoes.
Reduce heat to low.
Cover and simmer 5 minutes or until hot and bubbling, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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