Cheddary Scalloped Potatoes
Cheddary Scalloped Potatoes is an moderately easy dinner. Made with 2 tbsp. margarine, 1 small onion, 1 can (10 1/2 oz.) campbell's broccoli cheese soup, 1/3 c. milk and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In skillet, cook onion in margarine until tender.
Stir in soup, milk and pepper.
Heat to boiling.
Add potatoes; reduce heat to low.
Cover and simmer 5 minutes or until bubbling. Garnish with sage.
Extra Cheddar added to soup if desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment