Cheddary Scalloped Potatoes
Cheddary Scalloped Potatoes is an moderately easy dinner. Made with 2 tbsp. margarine, 1 small onion, sliced, 1 (10 3/4 oz.) can campbell's new broccoli cheese soup, 1/3 c. milk and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet over medium heat, in hot margarine, cook onion until tender.
Stir in soup; simmer 5 minutes or until hot and bubbling, stirring occasionally.
Garnish with sage if desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment