Cheddary Pasta and Vegetables
Cheddary Pasta And Vegetables is an moderately easy dinner. Made with 1 1/2 c. dry macaroni, 2 medium carrots, sliced, 1 c. broccoli flowerets, 1 large sweet or green pepper, chopped (optional) and 1 can (10 3/4 oz.) cream of celery soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In 4 quart saucepan, prepare macaroni according to package directions.
Add carrots, broccoli and peppers for last 5 minutes of cooking time.
Drain.
In saucepan, combine remaining ingredients over low heat, heat until cheese melts, stirring often.
Add macaroni and vegetables.
Heat through, stirring occasionally.
Yields 5 servings.
π· Perfect Pairings
Complete your meal with these
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