Cheddary Corn Pudding

Name: Cheddary Corn Pudding
Ingredients: 1 (16 oz.) can cream-style corn; 1 egg, lightly beaten; 1/2 c. milk; 1/4 to 1/2 c. shredded Cheddar cheese; 4 tsp. flour; 1 tbsp. sugar; 2 tbsp. butter, melted and divided; 1/2 c. bread crumbs or crushed corn bread stuffing mix

Cheddary Corn Pudding is an moderately easy dinner. Made with 1 (16 oz.) can cream-style corn, 1 egg, lightly beaten, 1/2 c. milk, 1/4 to 1/2 c. shredded cheddar cheese and 4 tsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Pudding #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (16 oz.) can cream-style corn

1 egg, lightly beaten

1/2 c. milk

1/4 to 1/2 c. shredded Cheddar cheese

4 tsp. flour

1 tbsp. sugar

2 tbsp. butter, melted and divided

1/2 c. bread crumbs or crushed corn bread stuffing mix

👨‍🍳 Instructions

In a bowl thoroughly mix corn, egg, milk, cheese, flour, sugar and 1 tablespoon butter.

Pour into buttered 1-quart casserole dish.

Toss crumbs with remaining 1 tablespoon butter and sprinkle over.

Bake in 350° oven until pudding is firm, about 1 hour. Makes 4 servings.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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