Cheddar Vegetable Medley
Cheddar Vegetable Medley is an moderately easy dinner. Made with 1 (16 oz.) bag frozen broccoli, carrots and cauliflower combination, thawed and drained, 1/2 small onion, chopped, 1 (10 3/4 oz.) can condensed cream of mushroom soup, 1 1/2 c. shredded cheddar cheese and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine vegetables, soup, 3/4 cup cheese, sour cream, pepper and onions.
Pour into a 1-quart casserole.
Bake, covered, at 350Β° for 30 minutes.
Top with remaining cheese.
Bake uncovered for 5 minutes longer.
π· Perfect Pairings
Complete your meal with these
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