Cheddar Squash Bake
Cheddar Squash Bake is an moderately easy dinner. Made with 2 lb. squash, 1 c. sour cream, 2 beaten egg yolks, 2 tbsp. all-purpose flour and 2 stiffly beaten egg whites, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Scrub squash, cut of ends and slice to make 6 cups.
Cook, covered, in boiling salted water 15 to 20 minutes.
Sprinkle with salt.
Mix sour cream, egg yolks and flour.
Fold in egg whites. In a 10 x 7 1/2 x 2-inch baking dish, layer half the squash, half the egg mixture and half the cheese; sprinkle bacon on top. Repeat layers of squash, egg and cheese.
Combine crumbs and butter; sprinkle atop.
Bake, uncovered, in a 350Β° oven for 20 to 25 minutes.
Top with bacon and parsley.
π· Perfect Pairings
Complete your meal with these
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